Tamarind & Date Chutney. A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with chaat, samosa, pakora, etc. Also available as part of the Chutney Gift · Tamarind and Date Chutney (or Imli chutney) is one of the delicious sauces served in Indian restaurants, usually with papadum, samosa and chaat (savory snacks). This · Step 1: Soak the tamarind, dates and jaggery in ml boiling hot water for 2 to 3 hours till the tamarind and dates soften and the jaggery melts. Later strain and reserve the This sweet and sour date tamarind chutney (khajur-imli chutney) is a must-have dip or stir-in mix for many Indian snacks. A spice story twist to the traditional imli-khajoor ki chutney. A favourite Date & tamarind chutney: sugar, date pulp (water, dates), water, distilled BARLEY malt vinegar, tamarind paste, ginger puree, salt, ground paprika, cumin seeds, garlic puree, ... read more
Whole spices are to be roasted gently Adding the Spices to the Dates Mixture Dump the ground spices and black salt into the dates mixture. The ground roasted spices are added to cooked mixture Taste the chutney. Dates and Tamarind Chutney Recipe by Sheetal Rabindran Course: Sides Cuisine: Indian Difficulty: Easy.
Servings 12 servings. Prep time 3 hours. Cooking time 15 minutes. Pass the tamarind through a sieve, using a spoon, till all the flavour and tartness has been extracted. To the pulp on the sieve, add a cup of water in 3 stages to repeat. Discard the pulp on the sieve. Blend the dates and the jaggery in a food processor. Cook the tamarind and the dates mixture on low to medium heat for 15 minutes. Roast the dry spices on low heat. Cool and grind it. Add the ground spices and black salt to the cooking mixture.
Mix well. Taste and adjust to your preference by adding some jaggery or black salt. Similarly, you can add more powdered cumin or any other favourite spice powder.
Cool and pour into clean, dry glass jars. Store in the fridge. Notes The chutney will keep well in the fridge for 3 months. Use a dry spoon to take the chutney out. It is better to make the chutney thick, so it occupies less space and does not spoil. If you need the chutney to be thinner, just add warm water just before you serve it. You can add ground dry ginger powder to the cooked mixture if you wish.
In case you prefer a more sour taste, you can add 2 tsp amchur at step 7. VARIATION: If you like to, you can also heat 1 tbsp of oil and add 1 teaspoon of the paanch phoran spices to it. Then proceed with before step 5. Share this: Click to share on Tumblr Opens in new window Click to share on Facebook Opens in new window Click to share on Pinterest Opens in new window Click to share on Twitter Opens in new window Click to share on WhatsApp Opens in new window.
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The link is in my bio kitchen. Or send me a DM. This recipe is healthy and tasty you know that is my speciality! Contains zero cholesterol and is rich in iron. Packed in an air-tight glass jar so that it remains fresh throughout. Write a Review. Error: Username or password is incorrect. Success: Logged in successfully. Forgot Password? Sign In. Or login with. Don't have an account? Sign Up. Error: Please enter valid information. Success: Thank you, your rating was saved successfully.
This chutney is delicious in taste and the quality is very good. Shetal Patel. It tastes exactly like homemade imili ki chutney very flavourful. Related Products. Enjoy our grass-fed British beef in a delicious burger with the additional depth of flavour that comes from rich bone marrow. Luxury French Trimmed Lamb Rack. British lamb is prized the world over for its delicate flavour and succulent texture. This award-winning roast has been French-trimmed by hand to create a striking centrepiece for your table.
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Served with a deliciously rich date and tamarind chutney sauce. Storage: Keep frozen at °C or below Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted Shelf life defrosted: Store in refrigerator and use within 24 hours.
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This sweet and sour date tamarind chutney khajur-imli chutney is a must-have dip or stir-in mix for many Indian snacks. A spice story twist to the traditional imli-khajoor ki chutney. A favourite across the north of India, you will find many variations for this chutney. Try our rendition of the traditional khatti-meethi, imli-khajur ki chutney. The sweetness of dates and the mouth-watering sourness of tamarind is one of the most sought-after combinations of flavours.
The addition of spices like roasted cumin, dry ginger, coriander, and red chillies gives this chutney a spicy twist. You will find this chutney served along with samosa, vada pav, or other appetizers. It is an essential part of many chaat dishes such as pani puri, dahi puri, ragda patties and dahi bhalla dahi vada , etc.
An essential ingredient in all chaats; also uses as a dipping chutney for samosas, pakoras, kachoris, and any fried foods. Email: customerservice bigbasket. Only customers who purchase this product from bigbasket can rate and review.
SHOP BY CATEGORY. Popular Searches Vegetables Beetroot Ash Gourd Vegetable Palak Spinach Veg. My Basket 0 items. Share on. ADD TO BASKET. Rs About the Product. Ready to use a dipping sauce. Other Product Info. Rating and Reviews Only customers who purchase this product from bigbasket can rate and review. its more like raw imli puree its tangy n sour n raw!
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· Tamarind and Date Chutney (or Imli chutney) is one of the delicious sauces served in Indian restaurants, usually with papadum, samosa and chaat (savory snacks). This Date & tamarind chutney: sugar, date pulp (water, dates), water, distilled BARLEY malt vinegar, tamarind paste, ginger puree, salt, ground paprika, cumin seeds, garlic puree, Tamarind & Date Chutney. A tangy-sweet date and tamarind chutney with jaggery and a little spice. Delicious with chaat, samosa, pakora, etc. Also available as part of the Chutney Gift · Step 1: Soak the tamarind, dates and jaggery in ml boiling hot water for 2 to 3 hours till the tamarind and dates soften and the jaggery melts. Later strain and reserve the This sweet and sour date tamarind chutney (khajur-imli chutney) is a must-have dip or stir-in mix for many Indian snacks. A spice story twist to the traditional imli-khajoor ki chutney. A favourite ... read more
Confit Duck Legs. Turn halfway through heating time. It is an essential part of many chaat dishes such as pani puri, dahi puri, ragda patties and dahi bhalla dahi vada , etc. Skip to main content Skip to primary sidebar Skip to footer menu icon. Best value Price per kg. As water boil tamarind gets soft and jaggery and sugar melt.RECIPE SUBMITTED BY. Discard the pulp on the sieve, date and tamarind chutney online. NEW: Mackie's of Scotland ice cream. Storage: Keep frozen at °C or below Defrost: Defrost in refrigerator overnight. Notify me of new posts by email. To make the Date Tamarind Chutney we pressure cooked the dates, tamarind and jaggery together along with some water and then blended it to make a coarse chutney with the help of a hand blender. Your email address will not be published.